Our Menu
Gluten-Free (GF) | Vegetarian (VG) | Vegan (V) • Please inform your server or management of any allergies or special diet, and we will try our best to accommodate you.
INSALATE
Insalata Fresca
$18.00
heart of palms, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds - arugula and baby spinach
Insalata di Alici
$19.00
mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs - served with baby kale lettuce
Burrata
$22.00
imported buffalo mozzarella, served with roasted roma tomatoes and roasted rainbow peppers
ANTIPASTI
Caponata di Melanzane
$18.00
sicilian style eggplant seasoned with olive oil, tomato sauce, olives, and capers
Carciofi
$19.00
baked long stem artichoke hearts, served with anchovies and capers sauce
Spiedini Alla Romana
$21.00
breaded fresh mozzarella and prosciutto di parma served with lemon, garlic, capers, and anchovy sauce
Polpette
$19.00
baked 100% beef meatball served with marinara sauce and parmigiano-reggiano cheese
Animelle di Vitello
$22.00
seared sweetbreads served in a shiitake and brandy cream sauce
Cozze
$21.00
PEI mussels sauteed in a white wine or tomato sauce
Calamari ai Peperoni
$22.00
fried calamari with a spicy pepperonchini sauce
Polpo
$20.00
octopus cooked in a tomato base sauce with capers and kalamata olives, served over soft polenta
PASTA
Cacio e Pepe
$32.00
house made black peppercorn pasta, parmigiano-reggiano and butter, freshly ground coarse black pepper and kalamata olives
Fettucine alla Siciliana
$32.00
house made spinach pasta with eggplant in a marinara sauce
Pappardelle con Nocciole
$32.00
house made egg pasta with butternut squash and roasted hazelnuts in a cream sauce
Penne con Panchetta
$32.00
penne pasta in a pink sauce with panchetta and shallots
Gnocchi con Rapini e Salsiccia
$32.00
house made potato pasta with broccoli rabe and sausage in olive oil and garlic sauce
Gnocchi al Pesto con Bufala
$34.00
house made potato pasta in a creamy pesto sauce with buffalo mozzarella and crispy proscuitto
Paccheri al Forno
$34.00
oven baked large rigatoni pasta with beef and sausage bolognese, ricotta and mozzarella
PIATTI PRINCIPALI
Cannelloni al Forno
$34.00
crepes filled with beef bolognese and spinach, oven baked with bechamel sauce
Pollo alla Carbonara
$36.00
chicken breast sauteed in olive oil and butter with panchetta, shallots and garlic
Milanese di Maiale
$38.00
pan-fried breaded butterflied pork chop served with arugula, fennel and radicchio salad. side creamy dijon mustard sauce
Bistecca
$64.00
grilled ribeye steak with chimichurri sauce served with house made potato chips
PESCE
Vongole
$36.00
house made linguini pasta in a white clam sauce with soppressata di calabria and brussels sprouts
Gamberi al Limone
$36.00
shrimp sauteed in a lemon sauce with garlic and shallots with shaved bottagara served over a house made lemon pasta
Frutti di Mare
$38.00
shrimp and calamari in a marinara sauce with capers and cherry peppers served with house made squid ink pasta
Branzino
$38.00
seared branzino fillet, white wine, lemon, garlic and fresh herbs sauce
CREPE & PANCAKE
Crepe Napolitano
$24.00
Mortadella, burrata, and pistachio cream.
Crepe di Parma
$24.00
Prosciutto, provolone cheese, and roasted peppers.
Crepe Dolce
$14.00
Nutella or Dulce de Leche, and caramelized bananas.
Cannoli Pancake
$24.00
With house-made cannoli cream.
Tiramisu Pancake
$24.00
No need for an introduction.
Limoncello Pancake
$24.00
house made limoncello cream
PIATTI DI CASA
Uovo all’Arrabbiatta
$16.00
over easy eggs in a spicy tomato sauce
served over house made potato chips
served over house made potato chips
Panini Portobello
$21.00
grilled portobello mushrooms, roasted red peppers and gorgonzola cheese with house made balsamic aioli sauce
Melanzane Rollatina
$21.00
rolled grilled eggplant stuffed with ricotta, baked with marinara and fresh mozzarella cheese
Fettucini Verde
$26.00
spinach and egg pasta with creamy avocado sauce
Milanese
$28.00
pan-fried breaded butterflied chicken breast or pork loin served with arugula, fennel and radicchio salad
Cozze alla Carluccio
$24.00
PEI mussels with calabrian sorpresata sauteed in a white wine sauce
COCKTAILS
Rossolini
$12.00
DiTorini Rosso Vermouth & Italian Spumanti
Mimosa
$11.00
Prosecco and orange juice
Canadian Sangria
$12.00
Maple syrup, merlot wine and aromatic bitters
La Bella Stella
$12.00
Prosecco, St. Germain and sprite
Ink & Tonic
$12.00
Black sambuca & Fever-Tree tonic water
Royal Berry
$14.00
Strawberry infused Aperol and fig balsamic
Ruby Rush
$14.00
Ginger infused Campari, Strawberry and gran Bassano Vermouth
Maria Sanguinaria
$14.00
House blend Bloody Marry, Tuscan peeled roma tomatoes, vodka, Calabrian chili paste, balsamico di Modena and horseradish. Choice of vodka, gin, or tequila