Gluten Fre (GF) | Vegetarian (VG) | Vegan (V)
Imported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers.
Insalata Fresca (GF, VG, V)
Hearts of palm, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds arugula and baby spinach.
Insalata Di Alici (GF)
Mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs served with baby kale lettuce.
Fried polenta bites served with beef bolognese sauce.
Long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce.
Melanzane Al Forno
Baked eggplant with ricotta, mozzarella cheese and marinara sauce.
Spiedini Alla Romana
Breaded fresh mozzarella and prosciutto de Parma served with lemon, garlic, caper and anchovy sauce.
Polpette Al Sugo
Baked 100% beef meatball served with marinara sauce and Parmigiano-Reggiano cheese.
Fried calamari tossed in a spicy pepperoncini sauce.
PEI mussels in a delicate Tomato or White Wine Sauce sauce.
Prima E pasti
Linguini Cacio E Pepe
House made black peppercorn pasta, fresh grated Parmigiano-Reggiano and Piave cheese, freshly ground coarse black pepper and Kalamata olives.
House made spinach & egg pasta with eggplant in a marinara sauce.
Pappardelle Con Nocciole
House made egg pasta with butternut squash and roasted hazelnuts in a cream sauce.
Penne Con Pancetta
Penne pasta in a pink sauce with pancetta and shallots.
Spaghetti Con Cavoletti
House made spinach spaghetti with brussels sprouts and soppressata, Parmigiano-Reggiano cheese and garlic butter sauce.
Gnocchi con Bufala
House made potato pasta in a creamy pesto sauce with bufala mozzarella and crispy prosciutto.
Paccheri Al Forno
Large shaped rigatoni, meat and sausage bolognese, ricotta and baked mozzarella cheese.
Crepes filled with pork bolognese and spinach, baked with bechamel sauce.
Murray's chicken breast in a creamy gorgonzola sauce with oysters' mushrooms served with sauteed seasonal veggies.
Grilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips | Rare, Medium-Rare, Medium, Medium-Well or Blue.
House made fresh pasta with clams sauce and broccoli rabe | Red Sauce or Wine Sauce.
Frutti Di Mare
Shrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta.
Broiled Mediterranean fish, garlic and paprika aioli | Whole Fish or Fillet.